A “ganache” core of traditional dark chocolate made from fresh cream and absinthe is laid between two thin layers of pistachio marzipan, and coated in white chocolate on which we put a decal of our little unifying green fairy, the icon of our region.
Ingredients Dark Chocolate, fresh cream, marzipan, pistachios, white chocolate
Shipping and packaging costs
DELIVERY IN SWITZERLAND ONLY
CHF 10.- (Free shipping in Val-de-Travers (NE)) Free shipping in Switzerland for orders over CHF 110.-